Tender chunks of steak in a red wine sauce laced with button mushrooms, baby onions and smoked bacon lardons.
INGREDIENTSBeef (33%), water, Red Wine (16%), Mushroom (7%), Baby Onions (5%), Tomatoes, Smoked Bacon (3%), Onion, Corn Flour, Tomato Puree, Salt, Gelatine (pork), Olive Oil, Parsley, Bouquet Garni, Black Pepper, Juniper Berries.Bacon contains pork (100%), preservative sodium nitrate, sodium ascorbate.
Chicken Breast in Wild Mushroom Sauce
Chicken in Stilton and Celery Sauce
Poached chicken breast in local blue stilton sauce with celery and mushrooms.
INGREDIENTSChicken (36 ), Cream, White Wine, Blue Stilton (10), Celery (6%), Water, Mushrooms(5.5%), Onion, Corn Flour, Butter, Chicken Stock, Gelatine (pork), Salt, Parsley, White Pepper. Chicken Sock contains water, chicken, flavouring, chicken fat, maltodextrin, salt, rosemary extract.
ALLERGENSCows Milk, Celery, Mushroom.
Duck Breast in Bramble Sauce
Slices of pan-fried duck breast in a rich blackberry sauce made with crème fraiche
INGREDIENTSDuck (38%), Crème Fraiche (24%), water, bramble jelly (13%), bacon, corn flour, beef stock, salt, black pepper. Crème Fraiche contains milk. Bramble Jelly contains sugar, seedless blackberries, gelling agent: pectin, citric acid. Bacon contains pork (100%), preservative sodium nitrate, sodium ascorbate. Beef Stock contains yeast extract, water, beef, beef extract, salt.
Pieces of Salmon, Smoked Haddock and large Prawns with Leeks and Garden Peas in a Cream and Dill Sauce topped with a rustic Mashed Potato.
INGREDIENTSPotato (36%), Milk, Cream (14%), Salmon (11%), Smoked Haddock (11%), Prawns (8.5%), Leeks (7%), Garden Peas(6.8%), Water, Cornflour, Cod Paste, Salt, Butter, Pectin, Parsley, Black Pepper, Dill (trace).Cod Paste Contains: Glucose Syrup, Natural Flavouring, Dried Cod Powder, Water, Onion Powder, Parsley Extract, Salt
Pork Fillet In a Three Mustard Sauce
Roasted pork fillet with sautéed mushrooms, leeks and smoked bacon in a creamy three mustard sauce.
INGREDIENTSPork fillet (33%), water, cream (12%), leeks (7%), mushrooms (6%), smoked bacon (5%), onion, mustard (4%), corn flour, butter, salt, gelatine, black pepper. Bacon contains pork (100%), preservative sodium nitrate, sodium ascorbate. Mustard contains water, mustard (flour & seed), salt, spirit vinegar, sugar, wheat flour, spice, citric acid, wine vinegar, sherry vinegar, herb extract, antioxidant – potassium metabisulphite.
ALLERGENSMushroom, Cows Milk, Mustard, Wheat.