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Give our new delicious bacon a try!

Here at Clarkes we have two new types of bacon for you to try! We only use British pork to make our bacon.

Free range plain back bacon which has been dry cured with juniper and black pepper.

Free range plain back bacon which has been dry cured with juniper and black pepper.

Free range oak smoked back bacon. This has been dry cured then marinated in molasses and honey before being smoked in our new smokehouse.

Free range oak smoked back bacon. This has been dry cured then marinated in molasses and honey before being smoked in our new smokehouse.