Gourmet Cuisine Meals

Perfect for that special occasion, whether entertaining or for a special treat, our connoisseur range.

Photograph of our 'Boeuf  Bourguignonne'

Boeuf Bourguignonne

Tender chunks of steak in a red wine sauce lased with button mushrooms, baby onions and smoked bacon lardons.

Size Individual Portion (300g) - Ingredients

Photograph of our 'Chicken Cordon Bleu'

Chicken Cordon Bleu

A marinated chicken breast stuffed with dry cured smoked ham and gruyere cheese, smothered with a parmesan cheese and herb crust.

Size Individual Portion (250g) - Ingredients

Photograph of our 'Chicken in Stilton and Celery Sauce'

Chicken in Stilton and Celery Sauce

Poached chicken breast in local blue stilton sauce with celery and mushrooms.

Size Individual Portion (300g) - Ingredients

Chicken in Wild Mushroom Sauce

Poached chicken breast in a wild mushroom and cream sauce finished with parsley.

Size Individual Portion (300g) - Ingredients

Photograph of our 'Citrus Chicken'

Citrus Chicken

Marinated pan-fried chicken breast in a blend of citrus juices with white wine, chillies and coriander.

Size Individual Portion (270g) - Ingredients

Photograph of our 'Duck Breast in Bramble Sauce'

Duck Breast in Bramble Sauce

Slices of pan-fried duck breast in a rich blackberry sauce made with crème fraiche.

Size Individual Portion (300g) - Ingredients

Photograph of our 'Fish Pie'

Fish Pie

Pieces of Salmon, Smoked Haddock and large Prawns with Leeks and Garden Peas in a Cream and Dill Sauce topped with a rustic Mashed Potato.

Size 380g - Ingredients

Photograph of our 'Pork Fillet In a Three Mustard Sauce'

Pork Fillet In a Three Mustard Sauce

Roasted pork fillet with sautéed mushrooms, leeks and smoked bacon in a creamy three mustard sauce.

Size Individual Portion (300g) - Ingredients

Steak Au Poivre

Tender slow cooked steak in a creamy green peppercorn sauce.

Size Individual Portion (300g) - Ingredients