Steak and Kidney Pie Ingredients
Beef (34%), Water, Ox Kidney (17%), Puff Pastry (14 %), Onion, Beef Stock, Corn flour, Tomato Puree, Salt, Vegetable Oil, Gelatine (pork), Malted barley extract, Black Pepper. Puff Pastry contains wheat flour, (emulsifiers: mono & di-glycerides of fatty acids, soya lecithin, natural vegetable colours: annatto, curcumin)water. Beef Stock contains yeast extract, water, beef, beef extract, salt.
Allergens: Gluten, Soya, Wheat.