Lamb Stew with Minted Dumpling Ingredients
Lamb (37%), Water, Dumpling (18%), Tomatoes (9%), Carrots (6%), Potato (6%), Celery
(1.5%), Corn flour, Onion, Lamb Stock, Butter, Tomato Puree, Salt, Gelatine (pork), Garlic, Rosemary (trace), Black Pepper, Malted barley extract. Dumpling contains self-raising flour - wheat flour, raising agent (E341 (a), E500). beef suet, mint (0.7%). Lamb Stock contains yeast extract, water, lamb, vegetable oil, maltodextrin, salt, flavouring, vegetable extracts, herbs/spices.
Allergens: Wheat, Gluten.