Pork Fillet In a Three Mustard Sauce Ingredients
Pork fillet (33%), water, cream (12%), leeks (7%), mushrooms (6%), smoked bacon (5%), onion, mustard (4%), corn flour, butter, salt, gelatine, black pepper. Bacon contains pork (100%), preservative sodium nitrate, sodium ascorbate. Mustard contains water, mustard (flour & seed), salt, spirit vinegar, sugar, wheat flour, spice, citric acid, wine vinegar, sherry vinegar, herb extract, antioxidant – potassium metabisulphite.
Allergens: Mushroom, Cows Milk, Mustard, Wheat.