Gourmet Range

Boeuf Bourguignonne

Tender chunks of steak in a red wine sauce laced with button mushrooms, baby onions and smoked bacon lardons.

Chicken Breast in Wild Mushroom Sauce

Chicken in Stilton and Celery Sauce

Poached chicken breast in local blue stilton sauce with celery and mushrooms.

Duck Breast in Bramble Sauce

Slices of pan-fried duck breast in a rich blackberry sauce made with creme fraiche

Fish Pie

Pieces of Salmon, Smoked Haddock and large Prawns with Leeks and Garden Peas in a Cream and Dill sauce topped with a rustic Mashed Potato

Pork Fillet in a three mustard sauce

Roasted pork fillet with sauteed mushrooms, leeks and smoked bacon in a creamy three mustard sauce.

Steak in Pepper Sauce

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Clarkes Queniborough

29 Main Street