Beef Stew & Parsley Dumpling
Pieces of steak braised with carrots, potato and swede finished with caramelised onions in rich gravy, accompanied by a parsley dumpling.
Poached chicken breast in a chasseur sauce made with white wine, tomatoes, onions and laced with Tarragon and flat leaf parsley.
Chicken, Ham and Leek Pie
Pieces of chicken breast and thigh with roasted ham and leeks in a rich cream sauce topped with puff pastry.
Chicken and Field Mushroom Pie
Pieces of chicken breast & thigh with roasted field mushrooms in a rich cream sauce topped with puff pastry.
Chunky Beef Chilli
Finely chopped Steak, braised with Tomatoes, Onions, Peppers, Garlic, Berlotti Beans and Cannellini Beans with Fresh Coriander.
Lean minced steak with carrots, swede, and garden peas in a rich gravy topped with a creamy mashed potato.
Lamb Stew with Minted Dumpling
Pieces of English lamb braised with carrots, potato and celery in a rich sauce with tomatoes and rosemary, accompanied by a minted dumpling.
Lean minced steak in tomato sauce between layers of pasta topped with a cheddar cheese sauce.
Liver & Onion Casserole
Pan-fried slices of lamb’s liver with thick caramelised onion in rich gravy.
Steak and Ale Pie
Pieces of steak braised in rich ale gravy topped with puff pastry.
Steak and Field Mushroom Pie
Pieces of steak braised with thick cut field mushrooms in rich gravy topped with puff pastry.
Steak & Horseradish Pie
Steak and Kidney Pie
Pieces of steak and kidney braised in rich gravy topped with puff pastry.
Steak and Stilton Pie
Pieces of steak braised in rich Blue Stilton gravy topped with puff pastry.
Traditional Roast Chicken in Gravy
An oven roasted skin on chicken fillet with a sage and onion stuffing ball in a rich chicken gravy.
Tuna and Pasta Bake
Conchiglie pasta shells in an authentic tomato sauce with flaked tuna chunks topped with cheddar cheese sauce.
Roasted Vegetable Lasagne