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4th Generation at Clarkes!

Congratulations to Harry Clarke who has just passed his NVQ Level 2 Certificate for Proficiency in Meat and Poultry.

Harry is following in the footsteps of great-grandfather Reg, grandfather Dave and father Ian into the family business.

Along with his certificate, Harry was also awarded the John Croxford Award, which is presented to a learner who has overcome adversity in order to gain the skills required to complete the course.

Well done Harry!


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