Congratulations to Harry Clarke who has just passed his NVQ Level 2 Certificate for Proficiency in Meat and Poultry. Harry is following...

Now that Summer is over, why not try some 28 day dry aged rare breed Belted Galloway beef! Or try our dry aged Local English lamb as as...

Try chicken, lamb or pork with 16 flavours to choose from!

Here at Clarkes we have over 14 different types of sausage! Perfect for your summer barbecue!

Celebrate Leicester's Premier League triumph with our special sausages!

It's time to light the barbecue. Experience the best of British at Clarkes with our extensive range of homemade barbecue foods. We stock...

Clarkes are celebrating 30 years in the village of Queniborough by having a food fayre at the rear of there business on Saturday 28th...